Every Menu is Created Individually and Uniquely for each individual client
You will see that no two menus are alike. We customize every menu to meet the needs and desires of our clients. We can do simple barbeques or elaborate gourmet dinners. If you have guests with allergies or require vegetarian or Kosher meals, we are happy to work with you to plan the perfect party for everyone. Below are just a few samples of menus we have recently served our clients.
Wedding Reception for 150
Passed Hors d’oeuvres:
Fresh Corn Cakes
Chipotle Cream Green Onion
Wild Mushrooms Tartlets
Sherry Cream Sauce
Cucumber Boats with Cream Cheese and Smoked Salmon
Best Wontons
Soy Ginger Dip
Bistro Buffet at Stations:
Chicken Breast Stuffed with Spinach and Ricotta
Red Pepper Sauce
Sauteed Red Potatoes
Rare Roasted Tenderloin on Small Rolls
Horseradish Mayonaisse Dijon Mustard
Spinach and Arugula Salad
Toasted Pine Nuts Shaved Parmesan Vinaigrette
Sliced Red Onions Orange Segments
Pasta with Olive and Lemon Sauce
Grilled Vegetable Platter
Imported Olive Bar
Artisan Bread Selection - Butter
Desert and Coffee
Wedding Cake
Custom Wedding Cookies
Coffee Service
Law Firm Associates Party for 45
Passed Hor d’oeuvres:
Snow Peas filled with Herbed Cheese
Corn Cakes
Salsa Cruda and Crème Fraiche
Mini Bacon, Lettuce and Tomato Cups
Dinner
Hearts of Romaine Salad
Roquefort Crumbles and Mustard Vinaigrette
Bloody Mary Tenderloin
Horseradish Sauce
Penne with Wild Mushrooms and Arugula
Yellow Bean, Asparagus and Tomato Salad
Chive and Honey Corn Bread
Butter
Dessert:
Sherbert and Berries
Short Bread Cookies
Coffee Service
Corporate Planning Retreat for 35
Passed Hors d’oeuvres
Cucumber Cups with Ahi Tuna and Two Caviars
Duck Confit in Asian Pancakes
Plum Sauce Glaze
Miniature Bacon, Lettuce and Tomato Cups
Dinner
Tomato and Pesto Tartin
Spinach and Arugula Salad with Shaved Artichoke and Parmesan
Lemon Vinaigrette
Roasted Salmon Bundles
Leek Wrappers
Beef Bourgngone
Buttered and Parslied Rice
Green Beans with Grilled Fennel
Bread and Butter Selection
Dessert
Meringue Sandwiches with Lemon Curd
Chocolates Petite Italian Cookies
Coffee Service
Charitable Organization Lunchen for 55
Egg Salad Tea Sandwiches
Cucumber Rounds with Mint Garnish
Smoked Salmon Sandwiches
Herbed Butter
Lightly Curried Chicken Salad and Chopped Pecan Tea Sandwiches
Traditional Scones
Jam Butter
Crème Fraiche
Petite Heart Sugar Cookies- by hostess
Brownies
Strawberries
Whipped Cream Brown Sugar
Mini Fruit Tarts
Mont Blancs Bars
Lemon Curd Tarts with Raspberry
Tea Service
Coffee Service
Birthday and Anniversary Party for 28
Passed Hors d’oeuvres:
Cucumber Cups with Ahi Tuna and Two Caviars
Duck Confit in Asian Pancakes
Plum Glaze
Tomato Basil Soup
served in demitasse cups
Dinner
Arugula and Shaved shitake Mushrooms
Lemon Vinaigrette
Sliced Tenderloin of Beef
Piquillo Peppers and Capers
Tomato Tartin
Bread and Buttert
Dessert:
Autumn Fruit Cobbler
Whipped Cream
Chocolate Selection
Italian Cookies
Coffee Service
Two special occasion cakes:
Chocolate Cake - "Happy Birthday Jim"
Lemon Cake - "Happy Anniversary Terri and Michael"
Luncheon for Hospital Auxilliary for 60
Passed prior to lunch:
Sliced Radishes and Watercress on Buttered Ficille
Luncheon:
Scallop and Hericot Vertes Salad
Creamy Bacon Vinaigrette
Wild Rice Pilaf and Spring Herb Salad with Orange Juice and Soy Vinaigrette
Rolls and Butter
Dessert:
Pear and Almond Tart
Whipped Cream
Coffee Service
Ginger Iced Tea
Memorial Service for 120
Passed Hors d’oeuvres
Miniature Bacon, Lettuce and Tomato Cups
Morrocan Spring Rolls
Mango Marmelade
Pot Stickers
Ginger Soy Dip
Tenderloin of Beef on Petite Rolls
Arugula Mayonnaise
Chicken Salad Sandwiches
Steamed Asparagus with Sauce Rosy
Chicken Sate
Peanut Sauce
Pigs in a Blanket
Dijon Sauce
Assorted Fruit Tarts
Brownies
Coffee Service
Law Firm Reception for 200
Passed Hors d’oeuvres:
Best Wontons
Ginger Soy Dip
Cajun Crab Cakes
Remoulade Sauce – The Real Thing
Jerk Chicken Skewers
Fresh Fruit Relish
Miniature BLT Cups
Shrimp Gazpacho Shots
Petite Minted Lamb Burgers on Pita Rounds
Avocado and Mint Relish
Moroccan Spring Rolls
Mango Marmelade
Fresh Corn Cakes
Salsa Fresca Sour Cream
Spiced Nuts(set on bar)
Desserts:
Lemon Cake Brownies Sand Tarts
Chocolate Mousse Cups
Tropical Fruit Skewers
Artisan Cheese Display
Baguettes and Crackers
Coffee Service
Cocktail Party with "Heavy Hors d'oeuvres" for 175
Passed Hors d’oeuvres:
Fresh Corn Cakes
Salsa Fresca Cream Fraiche
Roasted Mushrooms with Vegetarian Filling
Moroccan Spring Rolls
Mango Marmelade
Chicken Sate
Peanut Sauce
Buffet:
Smoked Salmon Platter
Condiment Tray Assorted Crackers and Breads
Hummus Selection
Toasted Pita Chips Selection of Crudite
Tenderloin Bruschetta with Arugula Mayonaisse
Thinly Sliced Smoked Turkey
Assorted Rolls
Dijon Mustard Mayonaisse
Miniature B’astillia
Sweets:
Macaroons - Fruit Bowl
Coffee Service
Child's Birthday Party with Adults for 75
Children's Menu
Hamburgers
Hot Dogs
with appropriate relishes
Potato Chips
Carrots, Celery
Fresh Corn on the Cob
Milk and Soft Drinks
Birthday Cake
Hot Fudge Sunday Bar
Clown Cones
Adult's Menu
Hamburgers
Memphis Style Barbeque Sandwitches
Five Bean Salad
Hot German Potato Salad
Tossed Green Salad
Birthday Cake
Hot Fudge Sunday Bar
Assorted Fresh Fruit
Assorted Cookies
Ginger Iced Tea
Coffee Service